French Rolled Cheese Omelet

French Rolled Cheese Omelet

Yield: 1 Serving

Ingredients

3 Eggs

Salt and pepper, to taste

¼ Cup Shredded cheese

1 Tablespoon of butter, divided

Preparation

Step One

In a small bowl beat the eggs, and season with salt and pepper

Step Two

Heat ½ the butter in an omelet pan until melted. Swirl the pan as needed to coat the pan evenly

Step Three

Pour the egg mixture into the pan and scramble with a fork or a rubber spatula until the mixture begins to thicken. Add the cheese

Step Four

Turn the heat to low and cook until the mixture is set

Step Five

Slide the omelet toward the front of the pan and fold it toward the center.

Step Six

While holding the pan on an angel roll the omelet onto a plate. Shape it into an oval and rub with the remaining butter.